Classic cottage cheese - 3 cooking recipes

Find perfectly verified, reliable recipes for classic cottage cheese on the interesting resource of culinary concepts bestrecipes24.com. Try sweet options with dried apricots, raisins, marmalade, nuts, with or without eggs, on the stove or in the oven. Find a variety of flavors even in conservative classic recipes!

To prepare cottage cheese according to the classic recipe, you will need fairly dry but soft cottage cheese. The curds do not contain flour (they are only rolled in it before frying) and due to this they turn out juicy and airy. The good thing about the classic recipe is that, using it as a basis, you can create many great variations of the dish. And all of them will no doubt be tasty, healthy and successful. You just have to remember that there shouldn’t be too much additive. Berries, pieces of dried fruit or aromatic herbs will give the curds a new look.

Interesting recipe: 1. Carefully mash the cottage cheese with a fork, trying to make it homogeneous.2. Add egg.3. Add semolina, a small pinch of salt and granulated sugar or powder to your taste.4. Mix the curd mass thoroughly. Let it brew for about half an hour.5. Heat refined vegetable oil in a frying pan.6. Form a neat round curd with your hands.7. Dredge it in flour on all sides, shaking off any excess.8. Fry on both sides over medium heat until golden brown.9. Place on soft paper napkins or towels to remove excess fat.10. Serve with sour cream, syrup, honey or jam.

Helpful tips:• You can prepare an unsweetened version of curds if you add salt and finely chopped herbs to the dough.• If curds are too dry, you can add a little cream or kefir.• To make curds with a beautiful golden crust, it is better to fry them in an animal mixture (creamy ) and vegetable oil.