Chicken satsivi - 5 cooking recipes

Unique Georgian satsivi. No one who has tried this miracle has ever remained indifferent. However, not everyone knows: in fact, this term was originally the name of the sauce, which later became the name of the snack. Traditional satsivi recipes are with chicken. But there are also original variations, for example with the noblest fish, sturgeon. It is not forbidden to use goose, duck, turkey, veal and even pork. The sauce itself leaves no less room for imagination. If walnuts and cilantro are mandatory components, then each cook composes a set of spices based on his own experience and preferences. It may include cinnamon, Imeretian saffron, suneli hops, coriander, pepper, onion, garlic and other seasonings.

In addition to nuts, the ingredients often contain egg yolks and flour as thickeners. There are subtleties and nuances in the preparation of each dish. In this case, it's chopping nuts. Meat grinders, blenders and food processors that are convenient for housewives are not good helpers here. Ideally, grind the kernels in a mortar. Satsivi can be prepared in dozens of different ways. Each kitchen has individual secrets and sacraments. The dish is usually served cold, but there are also those who like to try the Caucasian delicacy “hot from the heat.”