Chicken in sweet and sour sauce, Chinese style - 7 cooking recipes

This hearty Chinese-style dish is made from chicken breast or thigh fillets. You can also take wings or legs for it. The pieces are marinated in spices, soy sauce and herbs. The meat is fried in vegetable oil with onions, carrots, sweet peppers, and beans. Sometimes slices of canned pineapple, apples or nuts are added to the fillet.

Sweet and sour sauce can be purchased at a supermarket or online store. If desired, it can be prepared independently from simple ingredients: ketchup, honey, water, starch, soy sauce, apple cider vinegar. For taste, hot pepper, garlic, and herbs are added to it.

Before serving, the dish is decorated with black or white sesame seeds.

The colorful dish is prepared on the stove, in a slow cooker or in the oven.

Recommendations:

The treat goes well with boiled rice, mashed potatoes and stewed vegetables.

A delicious dish is prepared for lunch or dinner.