Cabbage cabbage - 1 cooking recipes

Kapusnyak, a Polish and Ukrainian soup, usually made from sauerkraut in the classic version, is cooked with millet. In addition to millet and cabbage, it includes: potatoes, carrots, onions, tomato paste, spices, garlic, and herbs. It is prepared with meat or vegetable broth - optional, most often with pork, so the soup turns out to be very rich and satisfying. Instead of sauerkraut, you can use fresh or pickled cabbage. In some regions of Ukraine, cabbage for this soup is not chopped, but chopped into small squares. However, this does not affect the taste of the dish in any way.

Option for preparing cabbage:

Tomato paste can be replaced with peeled tomatoes.

Add chopped meat to the finished soup.

There are options for soup made with Chinese cabbage, mushrooms, smoked ribs, and beans. Instead of millet, rice, buckwheat, and pearl barley are sometimes added. One of the obligatory components of this Ukrainian dish is lard and dressing with lard, garlic and onions.

Tips and tricks: