Sour cabbage soup from sauerkraut - 18 cooking recipes

Once upon a time, cabbage soup was cooked in a Russian oven - the soup simmered for a long time at a moderate temperature, and accordingly, it had a rich taste and exceptional aroma.

Sour cabbage soup from sauerkraut

Modern housewives have electric and gas appliances, as well as various devices at their disposal - the cooking process is not so troublesome, and if certain principles are followed, the dish will also turn out delicious. The traditional treat involves the use of a number of specific foods, although there are several popular, classic modifications - they share the common idea of ​​​​adding the main, constant ingredients that create the sour taste accordingly.

You can prepare cabbage soup using beef, pork or poultry broth; there are lean options in which the main role is given to ingredients such as mushrooms, sorrel or nettle. The variety of ways to prepare soup allows you to serve it in different versions, whether you have a full set of ingredients, during fasting, or if you want to surprise your loved ones with something special and original. Recipes for cabbage soup from sauerkraut will help you master one of the most famous dishes of Russian cuisine - this treat has a rich history, and today it is interesting and relevant due to its taste and nutritional value.