Beef chops - 4 cooking recipes

Are beef chop recipes so simple and the same that it's impossible to prepare them in any special way? If you are sure of this, then you are very mistaken: the variety of methods for preparing them is so great that even three months will not be enough for you to compare them with each other!

Beef chops

With sauce and mushrooms, breaded with nuts and honey, marinated in kefir, pomegranate juice or wine with the addition of kiwi, cheese, lightly salted spicy cucumbers - this is a small part of the secrets used by culinary masters who conjure ordinary beef meat! Well, to make the dish really juicy and tender, carefully select pieces of meat pulp in the store or market. It is preferable to take young, not stringy and fresh - not frozen.

The hardness can be judged by the condition of the fat: it should be soft white and crumbly, the softer the better. Country meat products are always more expensive than farm meat products, but the difference is worth it. And one last piece of advice for housewives. The more carefully you work with the hammer beforehand, the more amazing the result will be. This is the main feature of chopped meat: it literally melts in your mouth and requires minimal effort when chewing!