Baked pork in a slow cooker - 3 cooking recipes

Choose great, tested recipes for boiled pork in a slow cooker on the internet page bestrecipes24.com. Try versions of the dish with garlic, carrots, and a variety of spices. Experiment with the composition of the marinade and all kinds of meat pulp.

Baked pork is traditionally prepared from pork neck, but in principle any meat will do: turkey, beef, young veal, lamb and also chicken. The basic rule is decent marinades and the right technology, and the dish will turn out excellent. And having a multicooker as an assistant does not require any special cooking technique - it will do everything as expected. You just need to marinate the meat in aromatic seasonings and put it in the multi-oven for a couple of hours. Programs for cooking boiled pork in a multicooker – start with “Baking” (about 40 minutes), and then until the end of time – “Stewing”.

Interesting recipe: 1. Rinse the meat pulp and dry thoroughly.2. Cut the garlic cloves lengthwise. Carrots – in small pieces.3. Stuff the future boiled pork.4. Make a mix of salt, a mixture of peppers, ground coriander, Italian herbs and dried rosemary, mustard and sunflower oil.5. Thoroughly rub the prepared meat with this mixture.6. Wrap tightly in foil and marinate for a couple of hours (or better yet, overnight).7. Place the meat in the slow cooker. Set on the “Baking” mode for 1 hour 15 minutes.8. At the end of the time, keep the boiled pork in the multi-oven for another 15-20 minutes.

Helpful tips:• The ideal weight of meat for boiled pork in a slow cooker is from 1.5 to 3 kg.• To make the boiled pork browned, you can pre-fry it on all sides for 15 minutes in the “baking” mode.• You can add thyme to the marinating spices. It will give the delicacy a special, “smoky” aroma.