Alcohol tincture - 3 cooking recipes

The most popular recipes in our country are alcohol tinctures made from cherries, lemons, and apples. The first - because of its color and aroma, the second - because of the presence of vitamin C, the third - because of the large number of apples in our own orchards and vegetable gardens))

For alcohol tinctures, 95% medical alcohol is usually used. It is good not only for its highest degree, but also for the complete absence of an unpleasant (or indeed any) odor. The same cannot be said about vodka. This means that the tinctures will have a richer taste and aroma, drawn precisely from the original products. That is, cherry will smell more like cherries, and lemon will smell more like lemons.

Also, unlike vodka, alcohol is often used to prepare not only drinking tinctures, but also medicinal tinctures. Which are then taken orally in small quantities for therapeutic and prophylactic purposes. They are based on honey, propolis, herbs, roots, nuts, medicinal berries, leaves and so on.

Typically, a classic tincture does not involve adding sugar. For it they take the main product and alcohol. Various dry seasonings, spices, and flavorings can also be used. But many people also prefer to add sugar to make the taste of the drink more pleasant, soft, and “feminine.”

The infusion process for this alcoholic drink is an important part of the preparation technology. It will be described in detail and with all the subtleties in a specific recipe. The general rules are: