Zucchini stewed with vegetables in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make stewed zucchini with vegetables in a frying pan? Wash all vegetables (except onions) under running water. Young zucchini does not need to be peeled, but it is better to remove ripe zucchini from seeds and skin. Cut young zucchini into half rings or large cubes. Ripe - cubes. Pour oil into a deep non-stick frying pan and place the zucchini there. Do not light the fire too much, because vegetables should be stewed, not fried.

2. STEP 2

   

   Remove bell peppers from seeds and stacks and chop not too finely. For beauty, it is better to take red bell pepper. How to choose a frying pan and oil, read articles on these topics. You will find the links at the end of this recipe.

3. STEP 3

   

   Peel the carrots and grate on a coarse grater. Peel the onion and finely chop it. This way the vegetables will be ready faster.

4. STEP 4

   

   Cut cherry tomatoes in half. This way they won’t get lost in the finished dish. Moreover, you can cut tomatoes both vertically and horizontally. Depending on this, the cut pattern will change.

5. STEP 5

   

   Add a few sprigs of fresh rosemary. Simmer the vegetables, covered, stirring occasionally, over medium heat for fifteen minutes until done with a slight crunch and about twenty-five minutes until fully cooked. The time may vary depending on the individual characteristics of your stove and the utensils used. Readiness is determined by testing. At the very end, the vegetables should be salted and large sprigs of rosemary should be removed. They taste bitter.

Comments on the recipe

Narita

29.09.2023

4.6

Simple, relevant recipe, thank you. It’s also very tasty to bake zucchini with cheese.

tatyanochka2022

29.09.2023

4.8

Zucchini stewed with vegetables in a frying pan turned out very appetizing. I prepared them quickly, which is what attracted my attention to the recipe. I chopped zucchini, carrots, tomatoes, bell peppers and onions, and added a few leaves of Chinese cabbage. I put the vegetables in a frying pan, added salt, stirred, closed the lid and left to simmer for 25 minutes. I stirred everything periodically. Unfortunately, I didn’t have any rosemary, I think it would have been very flavorful. I tried the zucchini when it had cooled, I like to eat it cold, like a salad. In my opinion, the taste of vegetables in this case is revealed better. The zucchini with vegetables came out juicy and tasty, with tomato sourness and a fresh note from the bell pepper. Thank you very much for the recipe!

Milada

29.09.2023

4.7

Zucchini stewed with vegetables in a frying pan - a bright, healthy and incredibly tasty dish! Rosemary, of course, comes in handy here. It turned out very tender, satisfying, aromatic! Thank you very much for the recipe!