Young pork in pumpkin
An original recipe for cooking juicy, aromatic, tender meat!
Calories
655Kcal
Protein
29gram
Fat
29gram
Carbs
102gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
Step-by-step preparation
Cooking time: 2 hr
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
Comments on the recipe
23.09.2023
Hello Arkady!!!!!!!!!!!! I’m adding it to my collection of culinary recipes! Thanks for the perfect recipe!
23.09.2023
I decided to cook. Then I'll post a photo.
23.09.2023
It took 3 hours to fully prepare the dish (including simmering in the oven), but it was worth it. Very tasty!!!!!
23.09.2023
Thank you, honey! Very beautiful!
23.09.2023
What beauty, that’s when you can envy the summer residents! I also want to try this wonderful dish, tell me, is any pumpkin suitable or should I choose a specific variety? But sometimes they are so sweet, they probably don’t taste very good with meat...
23.09.2023
healthy satisfying tasty, I vote
23.09.2023
Katya, any meaty pumpkin will do. Pineapple is also eaten with meat, but it is much sweeter.
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