turtle cake with sour cream and white icing
Ingredients
Step-by-step preparation
STEP 1
To prepare this cake you will need: 6 pcs. chicken eggs, flour - 2 cups, sugar - 1.5 cups (or 1 cup), baking soda - 1 teaspoon, cocoa powder and butter and sour cream for cream
STEP 2
Beat eggs with sugar using a mixer
STEP 3
Pour flour, cocoa and soda into the whipped mass.
STEP 4
Bring to a homogeneous state.
STEP 5
Bake in the oven on a baking sheet in the form of small cakes.
STEP 6
Like the size of an oatmeal cookie.
STEP 7
Grind the softened butter with sugar.
STEP 8
Add sour cream and grind until fluffy
STEP 9
When the cakes are ready, dip each one in cream and place it on a wide turtle-shaped dish - in a heap. For the head, tail and paws you will need 5-6 cakes.
STEP 10
Then cover with glaze and decorate.
STEP 11
A beautiful, festive and cheerful cake. The cake is very easy to prepare and interesting in its design. This toy cake is perfect for a children's party.
Comments on the recipe
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