turtle cake with sour cream and white icing

Ingredients
Step-by-step preparation
STEP 1

To prepare this cake you will need: 6 pcs. chicken eggs, flour - 2 cups, sugar - 1.5 cups (or 1 cup), baking soda - 1 teaspoon, cocoa powder and butter and sour cream for cream
STEP 2

Beat eggs with sugar using a mixer
STEP 3

Pour flour, cocoa and soda into the whipped mass.
STEP 4

Bring to a homogeneous state.
STEP 5

Bake in the oven on a baking sheet in the form of small cakes.
STEP 6

Like the size of an oatmeal cookie.
STEP 7

Grind the softened butter with sugar.
STEP 8

Add sour cream and grind until fluffy
STEP 9

When the cakes are ready, dip each one in cream and place it on a wide turtle-shaped dish - in a heap. For the head, tail and paws you will need 5-6 cakes.
STEP 10

Then cover with glaze and decorate.
STEP 11

A beautiful, festive and cheerful cake. The cake is very easy to prepare and interesting in its design. This toy cake is perfect for a children's party.
Comments on the recipe
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