Terrine of eggplant, pepper, cheese

Name: Terrine of eggplant, pepper, cheese
Total time: 14 h
Yield: 4
Ingredients: 3 Eggplant; 8 Bell pepper; 5 g Sesame; 100 ml Vegetable oil; 1 Bay leaf; 30 cloves of garlic Garlic; 450 g Brynza; to taste Salt; 15 ml Lemon juice

A delicious dish of baked peppers and eggplants! Consolidation! Delicious eggplant with pepper and cheese! An eggplant terrine was prepared based on the recipe of chef Alex Mackay. Baked peppers and eggplants add an indescribable taste to the dish. This terrine will decorate any holiday and delight your family and friends with its taste!

116

2854

Sarah Thomas

Author of the recipe

Calories

663Kcal

Protein

27gram

Fat

48gram

Carbs

32gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

3

8

5g

100ml

1

30cloves of garlic

450g

to taste

15ml

Step-by-step preparation

Cooking time: 14 hr

STEP 1
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Comments on the recipe

viktorina

15.12.2023

5

A great idea for a holiday table! Looks amazing and I think tastes delicious

Guest

15.12.2023

4.5

The appearance of the dish simply shocked me! Super! Such an extraordinary, fabulous cake! Outwardly it reminds me of cottage cheese and berry jelly! I would never have thought that it was made from vegetables. Peppers, eggplants and feta cheese are my theme. Thank you for the step-by-step photos - without them it would be difficult to prepare such a delicious dish!

Ellisa

15.12.2023

5

iri1325, thank you very much!!! This dish combines vegetables and cheese perfectly, the taste is excellent. It’s impossible to talk about the taste, you have to try it!

Buzka

15.12.2023

4.6

This dish looks truly festive! Can be prepared for any event. The recipe description is a bit long, but I think the preparation process will not take much time.

Ellisa

15.12.2023

4.6

Buzka, this is a very impressive appetizer! The description is a bit long, because I wanted to describe everything in more detail so that no questions arise during preparation. And it’s not at all difficult to prepare.

lakshmi-777

15.12.2023

4.7

Ellochka, it looks very festive! It’s a pity that the eggplant season has already passed, but I’ll take note!

Ellisa

15.12.2023

5

lakshmi-777, thank you very much! This terrine is very tasty, and if you replace the feta cheese with feta, it will be even more tender. Try it, I hope you like it!