Sweet yeast buns with milk

Name: Sweet yeast buns with milk
Total time: 2 h 40 min
Yield: 15
Ingredients: 3 kg Wheat flour; 1 L Milk; 100 g Yeast; 300 g Butter; 100 g Sugar; 1 teaspoon Salt

Delicious tea buns will become a permanent part of your menu! My favorite baked goods are yeast buns. This food is prepared very quickly and can be eaten with tea and coffee, as well as with various milk drinks. If you also want to enjoy such simple sweet pastries, follow the simple instructions in the recipe.

72

7252

Eliana Smith

Recipe author

Calories

954kcal

Protein

27g

Fat

21g

Carbs

144g

*Nutrition per serving

Ingredients

Servings: 15

3kg

1L

100g

300g

100g

1teaspoon

Step-by-step preparation

Cooking time: 2 hr 40 mins

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Comments on the recipe

Asyunya

06.12.2023

4.8

It’s great that thanks to the “my personal cookbook” service I can add such wonderful recipes. I've been looking for a similar bun recipe for so long that now I won't lose it. Previously, I would have written it on a piece of paper and lost the end, but now this recipe is in a safe place! Thank you very much, the recipe is excellent and, most importantly, not too difficult to prepare. I'll start cooking now. Is it possible to add raisins to buns? It would be interesting if there were also video recipes)

Valeria

06.12.2023

4.9

Asyunya, why not?

kontaty

06.12.2023

4.9

Mmm, what delicious buns! and there are no eggs in the recipe, which means it is suitable for those who are allergic to chicken protein, I want to try the recipe and share step-by-step photos

Valeria

06.12.2023

4.5

kontaty

06.12.2023

4.7

The recipe is very successful, it was the first time I made such “custard” buns, the dough is very tender, the cooking time is about 2 hours 15 minutes, but it was worth it, and the child really liked these buns. True, we have a sweet tooth, and I added twice as much sugar, but the buns fit well)

Margot

06.12.2023

4.9

It’s clear that your buns were a success, but I’m not at all good with yeast dough, until today only one recipe was successful, that’s the only one I use, so the dough in the refrigerator fits, when I made it the first time I couldn’t believe it, but the result was worth the risk

kontaty

06.12.2023

4.9

Margo, thank you, when I read the recipe I thought it was complicated. In fact, only a couple of years ago I decided to make yeast dough myself. It seems to me that the main thing here is to take a risk and start - and then you won’t be able to drag the dough away from the process of “production” by the ears!))