Sweet watermelon slices

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   Cut the watermelon into 2 halves.

2. STEP 2

   

   And scoop out the pulp with a spoon. Squeeze the juice out of the pulp. Add sugar if desired. Dilute gelatin in 200 grams of water. And leave it to swell, depending on whether you have gelatin in the plates or in powder - from 15 to 40 minutes, respectively. Bring the swollen gelatin over low heat until dissolved, without allowing it to boil. Then leave it to cool to room temperature. Then add watermelon juice little by little and stir until smooth.

3. STEP 3

   

   Pour the resulting mixture into the watermelon halves and place in the refrigerator until the jelly hardens completely.

4. STEP 4

   

   Now cut the watermelon into slices. The most delicious dessert is ready!

Comments on the recipe

Anna

21.10.2023

4.5

This must be a delicious dessert, but I’m afraid that my family won’t wait for it to be prepared and will just gobble up the watermelon!!!

Alena

21.10.2023

4.9

This may be the case. For this case, you can take 2 watermelons. Eat one right away, and the second for dessert