Sweet roll in 10 minutes
A recipe for the lazy and busy! Delicious, simple and fast! The most important advantage of this wonderful roll is that it only takes about 10-12 minutes to prepare!!! And of course, amazing taste!
This sweet roll is very popular in my family. I bake it almost every other day!)) It turns out very fragrant and tender....
Calories
664kcal
Protein
16g
Fat
11g
Carbs
124g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

STEP 7

STEP 8

STEP 9

STEP 10

Comments on the recipe
17.09.2023
This is a real find for me! Many thanks to the authors for the cookbook! Now all the recipes are collected in one place and nothing will get lost! Zhanochka is such a delicious roll, I’ll definitely make it for my girls! Please tell me baking powder 1p - is it a small bag? Otherwise, on my bag it says 1p per 0.5 kg of flour.
17.09.2023
ngnatik, I use a 10g bag of baking powder.
17.09.2023
I added about half a jar (380 g jar), it turned out too sweet. And if you add less condensed milk, the dough will be thick. What should I do? It was so delicious, everyone liked it. By the way, it also took longer to bake for me, since the bottom was ready, and the top was still boiling and seething. In Okontsovo, my husband thought that I poured chocolate on him, because it was black, I had to scrape it off.
17.09.2023
Tatyana, there’s no way around it, I think, if half a can of condensed milk in the dough is sweet for you. It’s just worth looking for a recipe for a roll made with sugar, without condensed milk. I baked such a roll, but I didn’t find it sweet. True, I made a different filling. Well, we all have a sweet tooth.
17.09.2023
NATALI, how simple everything is, which means it’s brilliant, no fuss, no whipping, fast and convenient, just put simple jam in the filling and a sweet roll is on the way, great!
17.09.2023
And at what temperature should you heat the oven and bake this masterpiece??????????????
17.09.2023
What happens if you knead the dough without baking powder?
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