Summer fruit cake

Step-by-step preparation

Cooking time: 4 hr 40 mins

1. STEP 1

   

2. STEP 2

   

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Comments on the recipe

lakshmi-777

25.10.2023

4.7

I love cakes like this! They're just adorable!

LuSey

25.10.2023

4.7

yeah, our omnivorous husbands who don’t think about the consequences It turned out beautiful anyway You can also cook it like this

Narmina

25.10.2023

5

I love them too) today I’ll test this recipe and take step-by-step photos at the same time)

Narmina

25.10.2023

4.9

I'm posting step-by-step photos for the recipe =) the cake turned out very tasty! True, I had to slightly change the composition of the cake, because... my husband, while I was running out to my neighbor, ate almost all the strawberries and kiwi, so I added red currants and raspberries to the cake filling instead (what he didn’t have time to eat =)). I have one wish/comment: 0.5 kg of sour cream is very little!!! You need at least 1 kg!!! And the two of us ate the cake in 2 sittings =) delicious!

Lidia Alexandrovna

25.10.2023

4.5

Yummy!!! Summer is absolutely beautiful!

Lyudmila

25.10.2023

5

For the soufflé: it is not described how much sugar should be mixed with sour cream. For such an inexperienced baker like me, it was a stupor... And it was not written that it was necessary to fill it with cream when it was immediately cooked. I prepared the cake and the soufflé at the same time. As a result, my soufflé thickened and did not saturate the entire cake, but only froze in the lower part. The cake is certainly delicious, but the description without such details let me down....