Sour cream with gelatin for cake

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make sour cream with gelatin for a cake? Prepare all the necessary ingredients.

2. STEP 2

   

   Take the gelatin and place it in a bowl or other suitable container. Soak in cold boiled water according to the manufacturer's instructions on the package. As a rule, gelatin needs to be soaked for complete swelling for half an hour. But now there are different qualities of gelatin, with different requirements and conditions for its preparation for cooking.

3. STEP 3

   

   Pour the swollen gelatin into a saucepan or saucepan and place on the stove. With constant stirring, wait until the gelatin is completely dissolved, but do not bring the mixture to a boil. Let the mixture cool completely.

4. STEP 4

   

   Meanwhile, place sour cream in a bowl, add sugar and a pinch of vanillin; more can add bitterness to the finished cream. Vanillin with its pleasant aroma will mask the specific taste of sour cream. It is better to use natural sour cream for such a cream, always fresh and of medium fat content, not too liquid and not too thick. Using a mixer or blender, beat sour cream with sugar and vanilla until a thick and voluminous mass is obtained.

5. STEP 5

   

   Combine the cooled gelatin with sour cream and beat again with a mixer or whisk until the mixture becomes uniform in consistency. Pour the resulting cream into a bowl and put it in the refrigerator for half an hour.

6. STEP 6

   

   Then beat the cooled cream again with a mixer and let it cool in the refrigerator again, only 20 minutes is enough, maybe the cream will need less time to cool, be guided by its condition. The taste of the cream and, accordingly, desserts prepared with it can be diversified using various additives, for example, lemon juice or zest, cocoa, chocolate or berry syrups.

7. STEP 7

   

   The cream is ready. You can move on to layering cake layers or creating other desserts. Bon appetit!

Comments on the recipe

Ksyunya•♫•

21.12.2023

4.6

Here's a beautiful cake with sour cream you can make.

Natalia M

21.12.2023

4.7

In the evening I wanted something tasty, and since I love desserts with gelatin, I found on the website a recipe for sour cream with gelatin for a cake. True, it didn’t come to the cake) I’ve made a similar dessert before, but I’ve never tried whipping jelly before) I did everything according to the instructions. The jelly quickly hardened in the refrigerator. I beat it with an immersion blender in a tall glass. The consistency was not completely homogeneous, but the cream became airy like a cloud. It’s even surprising that the thick jelly turned into a light cream) It seems to me that if you make a layer of such cream in a cake, it will be very interesting. You should definitely try it! The dessert tastes pleasant, moderately sweet, melting, with a vanilla aroma. I also sent it with grated chocolate on top. I concluded that I should have made a larger portion, it turned out very tasty)