Sour cream on margarine

Name: Sour cream on margarine
Total time: 50 min
Yield: 6
Ingredients: 2 Chicken eggs; 1.5 cup Wheat flour; 1 cup Sugar; 170 g Margarine; 2 teaspoon Honey; 2 tablespoon Sour cream; 0.5 teaspoon Baking soda; 200 g Sugar; 700 g Sour cream

Sweet tooths can't resist! Amazingly delicious, quick and easy! This is a delicious cake recipe, I really like it. In order to make a cake quickly and tasty, I offer a recipe that my mother taught me. Year after year this is the most favorite cake in our family, try it too.

419

12145

Josephine Rivera

Author of the recipe

Calories

886Kcal

Protein

8gram

Fat

49gram

Carbs

95gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

2

1.5cup

1cup

170g

2teaspoon

2tablespoon

0.5teaspoon

200g

700g

Step-by-step preparation

Cooking time: 50 mins

STEP 1
Ingredients
STEP 2
Melt the margarine
STEP 3
add sugar
STEP 4
eggs
STEP 5
honey, sour cream
STEP 6
soda
STEP 7
and flour
STEP 8
ready dough
STEP 9
bake the cakes - in the oven for about 20 minutes
STEP 10
For the cream, you will need, first of all, to squeeze out the sour cream (hang it in gauze for 3 hours to drain the excess liquid), then put it in a wide cup and beat with a mixer, gradually adding sugar.
STEP 11
Cut the cakes lengthwise and stack them in layers, first coating each with sour cream. The resulting cake may be a little dry, but that's okay - this is how its taste is fully revealed.
STEP 12
coat the cakes with cream
STEP 13
You can decorate the top of the cake at your discretion, either with the same cream or other suitable products. So, you have a delicious meal for tea, to which you are not ashamed to invite friends and relatives.

Comments on the recipe

Nina

04.10.2023

4.5

Truly fast and tasty. Thank you! Check out this recipe too.

Grandmother

04.10.2023

4.6

Please explain what it means to “squeeze out the sour cream”? Thank you.

Daria ☼

04.10.2023

4.7

Sorry, typo. Of course, not “squeeze”, but “cool”. Based on experience, it is better not to keep it in the freezer for long or place the container with sour cream in a bowl with ice. This is done so that the sour cream, when whipped, has as thick a consistency as possible, at least I think so. It turns out ordinary sour cream and is quick and tasty.

Guest

04.10.2023

4.6

Great recipe for a delicious homemade cake! Delicate cakes, classic sour cream - a great combination! It's pretty quick to prepare and the results are amazing!

Daria ☼

04.10.2023

5

chokko130493

04.10.2023

4.9

How many people is it designed for??

Daria ☼

04.10.2023

4.7

chokko, in the family there will be more than one piece for everyone. I don't know how many people. A regular cake of standard size with a diameter of 20-23 cm, depending on what shape you have.