Soup with dumplings and roots

Simple ingredients in perfect combination give us amazing taste. Recently, looking into the depths of the freezer, I found a dozen dumplings there. The expiration date has not yet expired, but it is not possible to eat enough of them. I thought a little, remembered my mother’s long-forgotten culinary recipe and began preparing a very interesting food, namely soup with dumplings. Tell me how it's done? Then read carefully!