Soup with dough dumplings

Name: Soup with dough dumplings
Total time: 45 min
Yield: 8
Ingredients: 600 g Beef; 500 g Potato; 350 g Bell pepper; 200 g Onion; 1 Bay leaf; 200 g Carrot; to taste Vegetable oil; to taste Salt; 1 Eggs; 50 ml Milk; 5 tablespoon Wheat flour

When you don’t know what to cook, soup with dumplings always helps. You made chicken or beef broth the night before, it doesn’t matter. And then we got busy and didn’t have enough time to cook some complicated food. Soup with dumplings recipe is just designed for such moments. Its preparation time is minimal, if, of course, you have ready-made broth.

97

14685

Genesis Parker

Recipe author

Calories

245kcal

Protein

20g

Fat

8g

Carbs

23g

*Nutrition per serving

Ingredients

Servings: 8

600g

500g

350g

200g

1

200g

to taste

to taste

1

50ml

5tablespoon

Step-by-step preparation

Cooking time: 45 mins

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Comments on the recipe

kontaty

29.08.2023

4.9

Agree! On weekends you really want to be with your family, and you don’t want to spend a lot of time preparing dinner. I went to cook and take pictures)

kontaty

29.08.2023

4.5

thanks for the recipe to the author! I appreciated it, it was really quick and simple. I'm putting it in my cookbook)

UO-Shu

29.08.2023

4.8

Alina Viktorovna

29.08.2023

4.9

I used to make dumplings only from eggs and flour, I’ll have to try it with the addition of milk, the soup is excellent

kontaty