Soup with dough dumplings

When you don’t know what to cook, soup with dumplings always helps. You made chicken or beef broth the night before, it doesn’t matter. And then we got busy and didn’t have enough time to cook some complicated food. Soup with dumplings recipe is just designed for such moments. Its preparation time is minimal, if, of course, you have ready-made broth.
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Aaliyah EvansAaliyah Evans
Author of the recipe
Soup with dough dumplings
Calories
245Kcal
Protein
20gram
Fat
8gram
Carbs
23gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
600g
500g
200g
200g
to taste
50ml
5tablespoon

Step-by-step preparation

Cooking timeCooking time: 45 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
kontaty
29.08.2023
4.9
Agree! On weekends you really want to be with your family, and you don’t want to spend a lot of time preparing dinner. I went to cook and take pictures)
Author comment no avatar
kontaty
29.08.2023
4.5
thanks for the recipe to the author! I appreciated it, it was really quick and simple. I'm putting it in my cookbook)
Author comment no avatar
UO-Shu
29.08.2023
4.8
Author comment no avatar
Alina Viktorovna
29.08.2023
4.9
I used to make dumplings only from eggs and flour, I’ll have to try it with the addition of milk, the soup is excellent
Author comment no avatar
kontaty
29.08.2023
4.9
Yes, I myself used to make them differently, sculpted them. and in this recipe you don’t even need to sculpt anything)