Simple creamy ice cream made from cream and condensed milk

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Let's prepare all the ingredients. In this recipe you can use cream of any fat content, from 10 to 33 percent. Depending on the fat content of the cream, your ice cream will have more or less fat. It is better to use condensed milk with a fat content of 8.5%.

2. STEP 2

   

   Place the cream and condensed milk in a blender bowl and beat well. The longer you beat, the fluffier the ice cream will be, I usually beat for 5 minutes.

3. STEP 3

   

   Pour ice cream into molds.

4. STEP 4

   

   I got 6 standard ice cream molds and 2 cocotte makers, this recipe is for 5 servings. Place the ice cream molds in the freezer for 2 - 3 hours.

5. STEP 5

   

   Simple creamy ice cream is ready! Watch the video for more details. Bon appetit!