Side dish for pork

Delicious vitamin side dish made from rice and corn! By the way, such food will be just right on the holiday table: firstly, it’s delicious, and secondly, it’s beautiful. I usually prepare this side dish for various celebrations and holidays. Although sometimes you can treat yourself on weekdays.
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Recipe author Caroline WilliamsCaroline Williams
Recipe author
Side dish for pork
Calories
393kcal
Protein
7g
Fat
14g
Carbs
60g
*Nutrition per serving

Ingredients

ServingsServings: 4
Rice
1cup
Water
1cup
Bell pepper
1
Corn
0.5
Green pea
250g
Garlic
2cloves of garlic
Vegetable oil
3tablespoon
Salt
1teaspoon

Step-by-step preparation

Cooking timeCooking time: 50 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

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Comments on the recipe

Author comment no avatar
Ilona
20.10.2023
4.7
Let's cook it for dinner with my sons. I'm just about to make some roast pork. I love photographing my dishes. So I’ll show you what we got in the photo.
Author comment no avatar
Khochka
20.10.2023
4.7
Thank you, Ilona, ​​it looks like the experiment was a success!

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