Side dish for pork

Delicious vitamin side dish made from rice and corn! By the way, such food will be just right on the holiday table: firstly, it’s delicious, and secondly, it’s beautiful. I usually prepare this side dish for various celebrations and holidays. Although sometimes you can treat yourself on weekdays.
50
953
Caroline WilliamsCaroline Williams
Author of the recipe
Side dish for pork
Calories
393Kcal
Protein
7gram
Fat
14gram
Carbs
60gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
Rice
1cup
Water
1cup
Bell pepper
1
Corn
0.5
Green pea
250g
Garlic
2cloves of garlic
Vegetable oil
3tablespoon
Salt
1teaspoon

Step-by-step preparation

Cooking timeCooking time: 50 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

Comments on the recipe

Author comment no avatar
Ilona
20.10.2023
4.7
Let's cook it for dinner with my sons. I'm just about to make some roast pork. I love photographing my dishes. So I’ll show you what we got in the photo.
Author comment no avatar
Khochka
20.10.2023
4.7
Thank you, Ilona, ​​it looks like the experiment was a success!

Similar Recipes

Side dishesBell pepper with garlic
VegetarianismVeganism