Shortbread apple pie with margarine

Incredibly delicious pie with delicate apple soufflé! Cooking time - 1 hour. Apples need to be put in the oven at the very beginning, only then make the dough, while it lies in the cold, prepare the filling. This wonderful shortbread pie with apples will please all those with a sweet tooth. Crumbly shortbread dough that simply melts in your mouth and tender apple soufflé - this combination is inimitable! I once found his recipe on the Internet and copied it into my recipe notebook.
84
7350
Josephine SmithJosephine Smith
Author of the recipe
Shortbread apple pie with margarine
Calories
385Kcal
Protein
6gram
Fat
23gram
Carbs
38gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

  2. STEP 2

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Comments on the recipe

Author comment no avatar
Martha
26.11.2023
5
I love these pies, but I don’t bake the apples first, I just grate them and mix them with the egg whites. I’ll try to make this recipe, I’ll be interested to see how it turns out, I’ll post step-by-step photos later.
Author comment no avatar
LioVita
26.11.2023
4.6
Marta, it will be very interesting to see your work!
Author comment no avatar
Martha
26.11.2023
4.8
LioVita, thank you very much for the recipe, the pie turned out delicious, airy and crumbly, but there wasn’t enough filling for that amount of dough, the number of apples was not indicated, I probably don’t have enough of them in the pie. All preparation took about two hours. There is one note regarding preparation: the apples should be put in the oven at the very beginning, only then make the dough, while it lies in the cold, prepare the filling.
Author comment no avatar
LioVita
26.11.2023
4.6
Thank you, Marta, for such kind words. I’ll take all your advice into account)
Author comment no avatar
Lidia Alexandrovna
26.11.2023
4.5
Very tasty pie, I love these too. The apples have just arrived, I’ll cook them.
Author comment no avatar
LioVita
26.11.2023
4.8
vini, nice))

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