Salmon in dill-cucumber sauce

The sauce emphasizes the delicate taste of the salmon; the dish is nutritious and healthy! Salmon is just the kind of fish that many of us are not used to frying, such as pollock. It is used for sandwiches, slices, but less often traditionally. Salmon is a very fatty fish, and therefore filling. It contains a huge amount of nutrients and vitamins. You need to eat such fish at least once a week in order to replenish microelements lost from stress. And in order to diversify your fish menu, I want to offer you a culinary recipe in which salmon is fried in cucumber-dill sauce.