Rye pancakes with milk and fructose

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

Comments on the recipe

Snowflake

03.08.2023

5

I really love pancakes made from rye flour, but I make the dough with kefir - they turn out amazing, try it

zaj4onok

03.08.2023

4.9

Quite unusual, but tasty. But from the specified amount of products I only got 4 pancakes (of which 1 was lumpy). Very tasty with sour cream

znlena

03.08.2023

4.7

I decided to make these pancakes. I kneaded the dough from 600 ml of milk and 300 grams of flour. The dough came out thick - like pancakes. Let's see what happens...

znlena

03.08.2023

4.6

I agree with Bunny. Unusual taste. The pancakes turned out thick and dense.

ashwez

03.08.2023

4.5

Unusual pancakes! Thank you