Round bread

Name: Round bread
Total time: 15 h
Yield: 8
Ingredients: 300 g Wheat flour; 0.5 teaspoon Yeast; 2 teaspoon Salt; 200 g Wheat flour; 0.5 teaspoon Yeast; 1 teaspoon Honey; 0.33 L Mineral water

You should definitely try making this amazing bread! Round bread is not just a tasty addition to any meal, but also a table decoration in itself and a work of culinary art. I was convinced of this when a friend treated me to round bread of her own making. Then I baked it myself many times and each time I enjoyed its taste and was very glad that I received this culinary recipe.

74

1084

Natalie Hernandez

Author of the recipe

Calories

232Kcal

Protein

7gram

Fat

1gram

Carbs

43gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

300g

0.5teaspoon

2teaspoon

200g

0.5teaspoon

1teaspoon

0.33L

Step-by-step preparation

Cooking time: 15 hr

STEP 1
STEP 2
STEP 3
STEP 4

Comments on the recipe

wolechka

03.11.2023

4.9

I am always delighted with recipes made from yeast dough, when you don’t have to fuss with it for half a day, but just put it in the refrigerator overnight. If you don’t believe me, check it out; it actually rises wonderfully overnight, and the baked goods turn out more airy. And I love recipes with photos even more. In this electronic cookbook, which I “wrote” myself, it’s amazingly convenient to look for the recipe you need, and not to poke at it blindly or remember: “where did I see such and such a recipe.”

Ira

03.11.2023

5

petrovna

03.11.2023

4.8

I've heard a lot of talk about how frozen bread is harmful! I want to assure you all that this is absolutely not true. I only order frozen bread at my cafe; the bread is excellent and has never disappointed me.

Ira

03.11.2023

5