Round bread
You should definitely try making this amazing bread!
Round bread is not just a tasty addition to any meal, but also a table decoration in itself and a work of culinary art. I was convinced of this when a friend treated me to round bread of her own making. Then I baked it myself many times and each time I enjoyed its taste and was very glad that I received this culinary recipe.
Calories
232Kcal
Protein
7gram
Fat
1gram
Carbs
43gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
300g
0.5teaspoon
2teaspoon
200g
0.5teaspoon
1teaspoon
0.33L
Step-by-step preparation
Cooking time: 15 hr
STEP 1
STEP 2
STEP 3
STEP 4
Comments on the recipe
03.11.2023
I am always delighted with recipes made from yeast dough, when you don’t have to fuss with it for half a day, but just put it in the refrigerator overnight. If you don’t believe me, check it out; it actually rises wonderfully overnight, and the baked goods turn out more airy. And I love recipes with photos even more. In this electronic cookbook, which I “wrote” myself, it’s amazingly convenient to look for the recipe you need, and not to poke at it blindly or remember: “where did I see such and such a recipe.”
03.11.2023
03.11.2023
I've heard a lot of talk about how frozen bread is harmful! I want to assure you all that this is absolutely not true. I only order frozen bread at my cafe; the bread is excellent and has never disappointed me.
03.11.2023
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