Rose hip soup

This wonderful soup actually hides amazing taste and benefits. I present to you a classic Swedish dessert - rosehip soup. Due to the fact that rose hips contain a lot of vitamin C, the soup has a rich red hue. It is pleasant to enjoy its original taste not only in the summer outdoors, but also on cold winter evenings. And if you add a few almond cookies or thinly sliced ​​almonds themselves and a little whipped cream to the rosehip soup, then the dish can rightfully be considered festive.
52
2896
Recipe author Isla ClarkIsla Clark
Recipe author
Rose hip soup
Calories
126kcal
Protein
0g
Fat
0g
Carbs
32g
*Nutrition per serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 3 hr 30 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

    Soak the rose hips for several hours.

  3. STEP 3

    STEP 3

    Cook until soft.

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

    Grind.

  6. STEP 6

    STEP 6

    Then rub through a sieve.

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

    Mix starch with water. Then add sugar and rosehip paste.

  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
Christina_A
27.08.2023
4.8
I copied the recipe for myself! Thank you so much for such a healthy recipe!
Author comment no avatar
Lubov♀
27.08.2023
4.6
You're very welcome!
Author comment no avatar
holgazana
27.08.2023
4.7
Cooking time - 3 hours 30 minutes.
Author comment no avatar
holgazana
27.08.2023
4.7
The taste is similar to caramel! Interesting dessert soup
Author comment no avatar
Lubov♀
27.08.2023
4.7
holgazana, very nice!

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