Rice balls with shrimps Japanese style
Amazingly delicious traditional Japanese dish! Onigiri (or rice balls), a traditional Japanese dish. In terms of its purpose, onigiri is close to a sandwich. It is eaten cold and most often outside the home - at work, at school, or while traveling. But Russian people like to do everything exactly the opposite, which is why, after reading this simple culinary recipe in one of my favorite publications, I decided to cook this food for my friends who came to visit me. So, the recipe for preparing rice balls is so simple that, perhaps, even a child can prepare this dish. Well, let's get started!
Calories
248Kcal
Protein
15gram
Fat
1gram
Carbs
46gram
*Nutritional value of 1 serving
Ingredients
Servings: 2
Step-by-step preparation
Cooking time: 1 hr 10 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
Comments on the recipe
26.11.2023
Onigiri is never made with vinegar, no matter how “original” the cook calls himself, it’s like calling beets baked in the oven “borscht”
26.11.2023
Tomorrow I will make it with salmon and share the photo))
26.11.2023
As promised, I prepared this dish with salmon) delicious and original! It takes 2-3 minutes to form 1 ball. because Calculate the total cooking time for yourself) the time for cooking the rice and cooling it) Thanks for the recipe!
26.11.2023
Any sushi (be it rolls or onigiri) needs a seasoning for rice: sugar, salt, rice. vinegar). This is how they prepare it in Japan. I would not claim something that I myself did not try in the original. So this is simply, perhaps, the Russian version.
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