Calories
406kcal
Protein
10g
Fat
28g
Carbs
33g
*Nutrition per serving
Ingredients
Servings: 6Step-by-step preparation
Cooking time: 1 hrSTEP 1
Boil the potatoes.
STEP 2
Fry finely chopped ham with onions.
STEP 3
And mash the potatoes.
STEP 4
Combine puree with ham.
STEP 5
Add the egg.
STEP 6
Mix everything thoroughly.
STEP 7
Divide the mixture into sausages and deep-fry until golden brown.
STEP 8
Bon appetit!
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