Potato cake made from cookies without condensed milk

Simple, but very tasty, made from the most affordable products. Potato cake from cookies without condensed milk is very easy to make, and the taste will definitely please you. They hold their shape well while remaining crumbly. Even a child can make such a cake.
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Chloe ClarkChloe Clark
Author of the recipe
Potato cake made from cookies without condensed milk
Calories
340Kcal
Protein
4gram
Fat
16gram
Carbs
28gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    How to make potato cake from cookies without condensed milk? Prepare the necessary ingredients for the cakes. You need simple shortbread cookies: “Anniversary”, “For tea”, “Baked milk”. Take regular cocoa, without additives. Choose high-quality butter, without milk fat substitutes, because the overall taste of the cake will depend on it. The butter must be removed from the refrigerator in advance so that it is at room temperature.

  2. STEP 2

    STEP 2

    Grind the cookies into fine crumbs. I used a blender for this, but you can do it the old fashioned way. To do this, place the cookies in a strong plastic bag and crush them with a rolling pin.

  3. STEP 3

    STEP 3

    Place crushed cookies, cocoa, powdered sugar and softened butter in a deep bowl or plate.

  4. STEP 4

    STEP 4

    Mix all ingredients thoroughly.

  5. STEP 5

    STEP 5

    Make small oblong-shaped cakes from the resulting mass. In order for the cakes to keep their shape and not fall apart, you need to squeeze the mass as hard as possible when forming.

  6. STEP 6

    STEP 6

    Prepare sugar and cocoa for sprinkling. The quantities given are approximate. You may need more or less cocoa and sugar. After rolling the brownies, I still had a mixture of cocoa and sugar.

  7. STEP 7

    STEP 7

    Mix sugar and cocoa powder in a separate bowl.

  8. STEP 8

    STEP 8

    Roll all the cakes in the cocoa and sugar mixture. Place the finished “potatoes” in the refrigerator for at least half an hour. Serve potato cake without condensed milk with tea or coffee. Bon appetit!

Comments on the recipe

Author comment no avatar
Moderator Ksenia
29.07.2023
4.9
I've already cooked "potatoes" once. But I’ve never made a potato cake made from cookies without condensed milk before. It turned out that they can be made in a matter of minutes and it’s not difficult at all. The cakes turned out very tasty, moderately sweet. They hold their shape well, and the cakes are crumbly when bitten. The whole family loved these cakes.
Author comment no avatar
Pirko Rita
29.07.2023
4.7
This was my favorite cake as a child!!! Now I also cook them sometimes. It turns out like this
Author comment no avatar
Lesya Zhuk
29.07.2023
4.9
This is exactly the recipe according to which Potato cake was prepared in my childhood - without regular and condensed milk. Most delicious! Thank you!