Pork baked in dough

Amazing roll! An easy to prepare and very tasty dish. Tasty. The meat turns out very juicy, not dry, thanks to the dough.
51
1000
Genesis MartinGenesis Martin
Author of the recipe
Pork baked in dough
Calories
342Kcal
Protein
18gram
Fat
26gram
Carbs
9gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
Nutmeg
0.5teaspoon
Ground black pepper
to taste
Garlic
10cloves of garlic
Pork
800g
Paprika
1tablespoon
Herbal mixture
1to taste
Cinnamon
1teaspoon
Salt
to taste
Mustard
2tablespoon
Vegetable oil
1tablespoon
Wheat flour
0.5cup
Water
0.3cup

Step-by-step preparation

Cooking timeCooking time: 2 hr 30 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

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  4. STEP 4

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  6. STEP 6

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  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

  13. STEP 13

    STEP 13

  14. STEP 14

    STEP 14

  15. STEP 15

    STEP 15

  16. STEP 16

    STEP 16

  17. STEP 17

    STEP 17

  18. STEP 18

    STEP 18

  19. STEP 19

    STEP 19

  20. STEP 20

    STEP 20

  21. STEP 21

    STEP 21

Comments on the recipe

Author comment no avatar
Lidia Alexandrovna
09.11.2023
4.6
Great recipe. I cook with pork a lot and often, I want variety. Thanks for the great idea.
Author comment no avatar
♚Larisynshik
09.11.2023
4.5
Cook for your health

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