Pickled cabbage in a jar with vinegar and sugar

A quick way to prepare your favorite Russian appetizer! Spicy pickled cabbage in a jar with vinegar and sugar is an excellent appetizer and addition to meat and vegetable dishes. It only marinates for one day!
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12659
Julia GarciaJulia Garcia
Author of the recipe
Pickled cabbage in a jar with vinegar and sugar
Calories
134Kcal
Protein
0gram
Fat
0gram
Carbs
29gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
Cabbage
1kg
Carrot
2
Peppercorns
to taste
Allspice
to taste
Cilantro, coriander
to taste
Carnation
to taste
Bay leaf
to taste
Salt
2tablespoon
Sugar
1cup
Vinegar
1cup
Water
1L

Step-by-step preparation

Cooking timeCooking time: 1 day 15 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

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    STEP 4

  5. STEP 5

    STEP 5

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    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
polp7
08.12.2023
4.7
By the way, in order to make the cabbage crispier and stronger, I recommend adding a tablespoon of honey and vegetable oil, you won’t regret it.

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