Pea soup with bacon and ham

Step-by-step preparation

Cooking time: 2 hr 40 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

Comments on the recipe

Draga

07.08.2023

4.9

The soup turned out to be very rich; the peas were soaked and cooked overnight. The whole soup was cooked in about 40 minutes. After soaking for a long time, the peas cook very quickly.

Varvara

07.08.2023

5

Thanks for the photos of the stages! There is another soup like this, only without bacon, try it, culinary experts)

hata_24

07.08.2023

4.9

soup is what you need. Ordinary products, and the result is incredibly tasty. In winter, sometimes I cook pea soup, just add 1 carrot for a bright color combination and a stalk of celery for flavor. Thanks for the new recipe.

Varvara

07.08.2023

4.7

hata_24, always happy!

irvik

07.08.2023

4.7

I really love pea soup. But I also add a little grated hard cheese to the hot soup before serving. Give it a try.