Pancakes with semolina using semolina yeast

Wonderful semolina pancakes go great with jam or whipped cream. The result is tender, tasty semolina pancakes made into a hole. :)
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1059
Layla BrownLayla Brown
Author of the recipe
Pancakes with semolina using semolina yeast
Calories
691Kcal
Protein
23gram
Fat
37gram
Carbs
65gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
2cup
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 4 hr
  1. STEP 1

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Comments on the recipe

Author comment no avatar
lianaN
06.11.2023
4.7
Miracle pancakes!!! Thank you! This is my method.
Author comment no avatar
Nata
06.11.2023
4.9
my attempts to cook pancakes with yeast were not very successful, or rather they were successful, but pancakes always “give back” to bread, and what kind of these do you get? Do they smell like bread too?
Author comment no avatar
UO-Shu
06.11.2023
4.5
Hmm, I don’t even know... In my opinion, yeast pancakes smell like anything but bread...
Author comment no avatar
Parra
06.11.2023
4.7
They smell like pancakes) And who didn’t know - and didn’t immediately understand that they were semolina. It takes a long time to cook...But without rushing anywhere on your day off, you can please yourself. Started in the morning - plump pancakes for lunch. It took about 4 hours. OU-Shu, you have such accessible recipes - a pleasure! Nothing particularly exotic, almost everything can be found in the refrigerator!
Author comment no avatar
UO-Shu
06.11.2023
5
Parra, I’m very pleased! I’m glad you liked the semolina pancakes!
Author comment no avatar
Fiesta
06.11.2023
5
The pancakes are wonderful, they just take a long time to prepare... It takes 4 hours to cook. My eldest daughter Masha loves to cook pancakes on the weekends for breakfast, we often wake up when a delicious smell comes from the kitchen... And here you’ll die of hunger, or you’ll choke on your saliva, until they get ready...
Author comment no avatar
Kate
06.11.2023
4.7
Your pancakes look very appetizing! And how did semolina show itself there? Does it taste good? Or did it somehow affect the appearance))?