Pancakes with semolina using semolina yeast
Wonderful semolina pancakes go great with jam or whipped cream. The result is tender, tasty semolina pancakes made into a hole. :)

Calories
691kcal
Protein
23g
Fat
37g
Carbs
65g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

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STEP 9

Comments on the recipe
06.11.2023
Miracle pancakes!!! Thank you! This is my method.
06.11.2023
my attempts to cook pancakes with yeast were not very successful, or rather they were successful, but pancakes always “give back” to bread, and what kind of these do you get? Do they smell like bread too?
06.11.2023
Hmm, I don’t even know... In my opinion, yeast pancakes smell like anything but bread...
06.11.2023
They smell like pancakes) And who didn’t know - and didn’t immediately understand that they were semolina. It takes a long time to cook...But without rushing anywhere on your day off, you can please yourself. Started in the morning - plump pancakes for lunch. It took about 4 hours. OU-Shu, you have such accessible recipes - a pleasure! Nothing particularly exotic, almost everything can be found in the refrigerator!
06.11.2023
Parra, I’m very pleased! I’m glad you liked the semolina pancakes!
06.11.2023
The pancakes are wonderful, they just take a long time to prepare... It takes 4 hours to cook. My eldest daughter Masha loves to cook pancakes on the weekends for breakfast, we often wake up when a delicious smell comes from the kitchen... And here you’ll die of hunger, or you’ll choke on your saliva, until they get ready...
06.11.2023
Your pancakes look very appetizing! And how did semolina show itself there? Does it taste good? Or did it somehow affect the appearance))?
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