Oranges baked in the oven hot dessert

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make a hot dessert, oranges baked in the oven? Prepare the necessary ingredients. Choose oranges that are juicy, ripe, as sweet as possible, of the correct shape, without damage. The most successful fruits for such a dish will be fruits without dense, fleshy partitions. Turn on the oven to 200 degrees in advance.

2. STEP 2

   

   Wash the oranges thoroughly and cut them into halves to form stable orange hemispheres.

3. STEP 3

   

   Using a sharp-tipped knife, carefully remove any visible orange pips, then carefully go as far as possible along the edge of the pulp, where it meets the peel. This is necessary to make it more convenient to eat ready-made oranges. Also cut the pulp itself into 4-6 sectors. Again, it will be more convenient to eat this way and when baking, the sugar and cinnamon will get inside.

4. STEP 4

   

   Mix brown sugar and ground cinnamon and sprinkle generously over the surface of the cut oranges. Place the prepared fruits in an oven preheated to 200 degrees. Bake the oranges for about 5 minutes. The exact time and temperature will vary depending on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

5. STEP 5

   

   Serve the finished oranges baked in the oven, preferably cooled, decorate to your taste and accompany the dessert with teaspoons. Bon appetit!

Comments on the recipe

Anna K

25.11.2023

5

This orange dessert can be prepared like this.

Natalia M

25.11.2023

4.8

Today is my day of unusual desserts! Another interesting and colorful snack was a baked orange. I took one to try. It itself is very interesting, with reddish flesh. I made everything according to the recipe. I cut the orange, made cuts along the skin and in the middle. Sprinkled with a mixture of sugar and cinnamon, regular white sugar. However, I baked it for ten minutes under the grill in a glass dish. There was a lot of juice coming out! The top of the oranges had baked into a sticky caramel crust. At the same time, the fruit became so juicy, I just didn’t know what to do with so much juice) The consistency of the citrus was not boiled, as I expected, but it wasn’t raw either. Something in between. I liked it) The pulp is hot, moist, soaked in sugar syrup. This is unusual for me, I have never tried anything like this before. I generally don’t like cinnamon, but here it became an excellent flavoring agent. The easiest way to eat this dessert was to remove the pulp from the membranes with a teaspoon. I decorated the top of the oranges with grated truffle candy, but this must be done after cooling so that the decoration does not melt. I recommend trying this dessert to everyone who wants unusual sensations) Thanks to the author for the recipe!

Alyona

25.11.2023

4.8

This recipe is a curiosity for us. How simple and how interesting! I followed the author's instructions completely. I cut the fruit inside into 4 parts. The dessert is prepared at lightning speed and eaten just as quickly. I made 2 pieces to try and regretted that there were so few. The top was baked, and the bottom, as fresh as it was, had a very unusual flavor bouquet and was very tasty! It was very convenient to eat with a spoon; you just took out the cut slices. My husband suggested trying it with grapefruit.

daria-chernysh

25.11.2023

4.7

Thank you! It seems simple, but I’ve never seen anything like this before! Very tasty