Oatmeal cookies with sour cream, honey and almonds

Soft oatmeal cookies with nuts in half an hour.
236
23407
Ellie WhiteEllie White
Author of the recipe
Oatmeal cookies with sour cream, honey and almonds
Calories
196Kcal
Protein
5gram
Fat
7gram
Carbs
28gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 13
1tablespoon
0.5cup
1tablespoon
1teaspoon
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 35 mins
  1. STEP 1

    STEP 1

  2. STEP 2

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  5. STEP 5

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  10. STEP 10

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Comments on the recipe

Author comment no avatar
Shura
10.09.2023
4.7
Irisha, what a beautiful cookie you made, such professional cracks, it even reminds me of almond cake, very beautifully and technologically made, great! Thanks for the recipe, I’ll use it!
Author comment no avatar
Irisha
10.09.2023
5
Shura, thank you very much for your attention to the recipe!! I'm very glad you liked the cookies! Try it, but it’s not only beautiful, but also delicious, I hope you like it!!
Author comment no avatar
Faith
10.09.2023
4.5
Irisha, I agree with Shurochka, the cookies really have professional cracks and look like they came from a store! :) The recipe is great, thank you! My men at home love these cookies!
Author comment no avatar
Irisha
10.09.2023
4.7
Vera, thank you for such kind words, I hope you like the cookies!!! It turns out very tasty and cooks very quickly!!
Author comment no avatar
Faith
10.09.2023
4.5
Irisha, all your recipes are very interesting and tasty, no matter how you stop by, you always want to cook something!
Author comment no avatar
Anahit
10.09.2023
5
Having written the preparation of winter cherries in my notebook, I went to the page for new recipes and saw new oatmeal cookies. Yes, Irisha, I can’t keep up with your wonderful recipes. Well done. I wouldn’t have thought of grinding the oatmeal myself. Thank you. But next comes the winter cherry, and then...
Author comment no avatar
Irisha
10.09.2023
4.7
Anahit, I’m very glad that you liked the recipe, thanks for the kind words! If you have time, try to cook it, especially since it’s prepared quickly and easily, without any problems, just the way you like it