Mish-mash with champignons

Name: Mish-mash with champignons
Total time: 50 min
Yield: 2
Ingredients: 300 g Champignon; 50 g Butter; 0.5 Bulb onions; 1 tablespoon Wheat flour; 400 g Tomatoes; 6 g Greenery; to taste Salt; to taste Ground black pepper; to taste Lemons

Diversify your daily diet with this exceptionally tasty dish. A friend shared this recipe with me last year. I spontaneously came to visit her, but she didn’t have any treats, and in a matter of minutes she prepared this wonderful food, which delighted me! This culinary recipe was taken by my friend from German national cuisine. Her household, and her guests too, really love this simple, unpretentious, but at the same time very tasty snack.

62

3621

Allison Garcia

Recipe author

Calories

307kcal

Protein

8g

Fat

21g

Carbs

17g

*Nutrition per serving

Ingredients

Servings: 2

300g

50g

0.5

1tablespoon

400g

6g

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 50 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12

Comments on the recipe

olgaS

10.12.2023

4.9

I cooked it on Monday, it was terribly good! thank you!! I added the recipe for Mish-mash with champignons to my cookbook)) thank you for the tempting culinary recipe!!

Vallina

10.12.2023

4.5

olgaS, to your health!

Violet

10.12.2023

4.5

Mushrooms are good. I’ll probably make this dish today too. I'll take a photo of the "process" and post it one of these days

Kate

10.12.2023

4.5

A very interesting dish - this mish-mash! With champignons, in general, any food is a winner, and there is also a pleasant sourness from the tomatoes, it turns out something between a salad and a main course. Great recipe))

Vallina

10.12.2023

4.5

Katya, I’m glad you like pasibki

Roo

10.12.2023

5

A very interesting and quick recipe. My mother and I remained, rather, in neutrality, but my father appreciated it))) I cooked it a little, as a test, and as a result, the dish flew off the plate in a matter of minutes) I will definitely cook it again.