Mish-mash with champignons
Diversify your daily diet with this exceptionally tasty dish.
A friend shared this recipe with me last year. I spontaneously came to visit her, but she didn’t have any treats, and in a matter of minutes she prepared this wonderful food, which delighted me!
This culinary recipe was taken by my friend from German national cuisine. Her household, and her guests too, really love this simple, unpretentious, but at the same time very tasty snack.
Calories
307Kcal
Protein
8gram
Fat
21gram
Carbs
17gram
*Nutritional value of 1 serving
Ingredients
Servings: 2
300g
50g
0.5
1tablespoon
400g
6g
to taste
to taste
to taste
Step-by-step preparation
Cooking time: 50 mins
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Comments on the recipe
10.12.2023
I cooked it on Monday, it was terribly good! thank you!! I added the recipe for Mish-mash with champignons to my cookbook)) thank you for the tempting culinary recipe!!
10.12.2023
olgaS, to your health!
10.12.2023
Mushrooms are good. I’ll probably make this dish today too. I'll take a photo of the "process" and post it one of these days
10.12.2023
A very interesting dish - this mish-mash! With champignons, in general, any food is a winner, and there is also a pleasant sourness from the tomatoes, it turns out something between a salad and a main course. Great recipe))
10.12.2023
Katya, I’m glad you like pasibki
10.12.2023
A very interesting and quick recipe. My mother and I remained, rather, in neutrality, but my father appreciated it))) I cooked it a little, as a test, and as a result, the dish flew off the plate in a matter of minutes) I will definitely cook it again.
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