Mimosa salad with canned salmon

Every good housewife has her own version of this salad. This is one of them! Once I tried this recipe for salad with canned salmon, I started making it for all the holidays! True, I made some changes! Food such as Mimosa salad is prepared in layers and does not mix!
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Delilah WatsonDelilah Watson
Author of the recipe
Mimosa salad with canned salmon
Calories
734Kcal
Protein
24gram
Fat
64gram
Carbs
13gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins
  1. STEP 1

    STEP 1

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Comments on the recipe

Author comment no avatar
Madlenka=◙☼
10.10.2023
5
I also try to add onions to this salad. In my opinion, it turns out even tastier.
Author comment no avatar
katyshaa
10.10.2023
4.9
I don’t like it with onions because it’s too harsh. And this salad comes out very tender.
Author comment no avatar
WhiteSin
10.10.2023
4.6
The onion must first be scalded with boiling water, then it will not be harsh.
Author comment no avatar
ninaola
10.10.2023
4.9
All the same, Mimosa, whether with onions or without onions, is very good!
Author comment no avatar
Gera
10.10.2023
4.6
Exactly!
Author comment no avatar
Tatiana
10.10.2023
4.8
It took 1 hour and 20 minutes to prepare the dish.
Author comment no avatar
znlena
10.10.2023
4.6
We have such a salad for both the feast and the world) My husband loves it very much, but I’m generally a fishy soul) I also like it better without onions)