Mimosa salad with canned salmon

Name: Mimosa salad with canned salmon
Total time: 1 h 20 min
Yield: 5
Ingredients: 200 g Canned pink salmon; 250 g Mayonnaise; 100 g Butter; 100 g Hard cheese; 1 Carrot; 2 Potato; 5 Eggs

Every good housewife has her own version of this salad. This is one of them! Once I tried this recipe for salad with canned salmon, I started making it for all the holidays! True, I made some changes! Food such as Mimosa salad is prepared in layers and does not mix!

78

10195

Emma Perez

Recipe author

Calories

734kcal

Protein

24g

Fat

64g

Carbs

13g

*Nutrition per serving

Ingredients

Servings: 5

200g

250g

100g

100g

1

2

5

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Madlenka=◙☼

10.10.2023

5

I also try to add onions to this salad. In my opinion, it turns out even tastier.

katyshaa

10.10.2023

4.9

I don’t like it with onions because it’s too harsh. And this salad comes out very tender.

WhiteSin

10.10.2023

4.6

The onion must first be scalded with boiling water, then it will not be harsh.

ninaola

10.10.2023

4.9

All the same, Mimosa, whether with onions or without onions, is very good!

Gera

10.10.2023

4.6

Exactly!

Tatiana

10.10.2023

4.8

It took 1 hour and 20 minutes to prepare the dish.

znlena

10.10.2023

4.6

We have such a salad for both the feast and the world) My husband loves it very much, but I’m generally a fishy soul) I also like it better without onions)