Milkshake without ice cream in a blender

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make a milkshake from milk without ice cream in a blender at home? Prepare all the necessary ingredients. The milk should be cold, so remove it from the refrigerator immediately before preparing it. It is better to choose milk that is not too fatty, then the cocktail will turn out better. Read about other nuances at the end of the recipe.

2. STEP 2

   

   Pour cooled milk into a blender bowl, add sugar and vanilla sugar. Vanilla sugar can be replaced with vanillin. Read how to do this correctly in a separate article at the link after the recipe.

3. STEP 3

   

   Beat everything until the sugar is completely dissolved.

4. STEP 4

   

   As a result of whipping, a fluffy foam should appear on the surface of the frothed milk. Add ice cubes and beat the cocktail for about 10 seconds. You don’t need to add ice, but in this case it is better to freeze the milk in the freezer. Not to the point of a piece of ice, but so that ice pieces form in it.

5. STEP 5

   

   Pour the homemade milkshake without ice cream into glasses and serve immediately before the milk foam settles. Bon appetit!

Comments on the recipe

Olyusha

09.12.2023

4.7

I like to add some fruits or berries to this milkshake. Delicious with banana.

Moderator Ksenia

09.12.2023

4.8

A milkshake without ice cream in a blender was a great end to the day for my son and daughter. It takes literally five minutes to prepare and brings a lot of pleasure. For the cocktail I used 4 percent fat milk. It was not completely whipped (the recipe states that it is better to use low-fat milk), but the “head” on it turned out to be excellent: airy, tender, with a creamy taste. This cocktail is an ideal option to quickly please children. Mine were very pleased and asked for more. Maria, thank you very much for the recipe and for your valuable advice!

Ira

09.12.2023

4.5

I wonder if it’s possible to add honey instead of sugar?