Homemade lollipops in the microwave

Step-by-step preparation

Cooking time: 5 mins

1. STEP 1

   

   Just two simple ingredients - sugar and juice. I have pineapple juice.

2. STEP 2

   

   Pour strictly 80 grams of sugar into a glass container and add 20 ml of any juice or compote. Place in the microwave for 2 minutes 20 seconds, power 800W.

3. STEP 3

   

   When the microwave turns off, carefully (because the jar is hot) take out the container and give 10-15 seconds for the bubbles to settle)

4. STEP 4

   

   We take a silicone mold, you don’t need to lubricate it with anything, fill it with our syrup and put it in the refrigerator to harden.

5. STEP 5

   

   After the candies have cooled completely, easily remove them from the mold and enjoy)))))

6. STEP 6

   

   These are the sweets you got))) Bon appetit!

Comments on the recipe

mother of a sweet tooth

14.10.2023

4.9

How did the orange candies turn out?

Julia

14.10.2023

5

Cool!!! both fast and very easy! I'll definitely try to do this!

Irisha

14.10.2023

4.9

The caramels are wonderful. I’ll definitely have to make it with my niece, she loves to take part in the cooking! I just have a question: before putting sugar and juice in the microwave, do you need to stir the mixture or does the sugar dissolve on its own?

Anastasia

14.10.2023

4.9

Can I use store-bought juice?

Verunka!

14.10.2023

5

It’s easy and simple, but the problem is that there is no microwave (maybe you can do it in the oven or on the stove?

Ira

14.10.2023

4.8

Why is there such precision in the quantity of ingredients? 80/20? And if you make a little mistake, what happens?

Olga

14.10.2023

4.7

Is it possible to replace the silicone mold with something else, for example, an ice mold?