Homemade cream liqueur

Name: Homemade cream liqueur
Total time: 15 min
Yield: 4
Ingredients: 400 ml Vodka; 200 ml Cream; 0.5 cup Sugar; 25 g Vanilla sugar; 2 Eggs

A quick and easy homemade cream liqueur. For lovers of sweet alcohol with a milky flavor, I suggest making cream liqueur at home. The recipe is simple and does not require rare ingredients. Another important feature is that you don’t have to infuse the drink, but go straight to tasting.

42

16159

Emma Smith

Recipe author

Calories

555kcal

Protein

4g

Fat

13g

Carbs

34g

*Nutrition per serving

Ingredients

Servings: 4

400ml

200ml

0.5cup

25g

2

Step-by-step preparation

Cooking time: 15 mins

STEP 1
Prepare all ingredients. In this recipe we only need egg yolks.
STEP 2
Separate the whites from the yolks, combine the egg yolks with sugar and beat with a mixer at medium speed until the sugar is completely dissolved.
STEP 3
Add vanilla sugar and cream and mix thoroughly again.
STEP 4
Pour in vodka in a thin stream and, without stopping, beat with a mixer at low speed. The result should be a homogeneous liquid without sugar crystals. We pour the finished liqueur into the bottle in which we will serve it, and immediately serve it to the table.
STEP 5
This liqueur is prepared in literally 10 minutes, it does not need to be infused, it does not require long preparation, all my friends like it. Creamy liqueur is ready at home! Bon appetit!