Herring in ketchup

Name: Herring in ketchup
Total time: 12 h
Yield: 10
Ingredients: 1 kg Herring; 300 g Onion; 80 ml Apple vinegar; 150 ml Water; 125 ml Vegetable oil; 3 tablespoon Ketchup; 1 teaspoon Sugar; 2 tablespoon Salt; 0.25 teaspoon Allspice; 0.25 teaspoon Ground red pepper

I suggest you cook our favorite herring in a new way! Delicious, tender fish in a spicy sauce.... What could be better as an appetizer for a holiday dinner with the whole family? Herring in ketchup takes 12 hours to cook, resulting in a real delicacy! Put in a little effort and your family will sing your praises! For fasting people, it is an acceptable dish on fish days, a good addition to potatoes and rice. I recommend!

152

8999

Stella Williams

Recipe author

Calories

292kcal

Protein

16g

Fat

23g

Carbs

5g

*Nutrition per serving

Ingredients

Servings: 10

1kg

300g

80ml

150ml

125ml

3tablespoon

1teaspoon

2tablespoon

0.25teaspoon

0.25teaspoon

Step-by-step preparation

Cooking time: 12 hr

STEP 1
So, we take one kg of fresh frozen herring. These are four medium-sized things. If it’s large, then three. Gut it, remove the fillet, skin it and wash it.
STEP 2
Meanwhile, prepare the filling: 150 ml of water
STEP 3
Then pour this filling over the fish and onions, cover with a lid and leave on the table for several hours (at room temperature). Then put it in the refrigerator overnight. It is best to prepare this snack in a container with a vacuum sealed lid.
STEP 4
In the morning we try delicious, tender herring! Bon appetit!