Fruits in marshmallow cream

Name: Fruits in marshmallow cream
Total time: 30 min
Yield: 2
Ingredients: 200 ml Cream; 200 g Strawberry; 2 Kiwi; 150 g Marshmallow; 20 g Dark chocolate

An excellent and quick dessert with an extraordinary taste! How I love layered desserts. Especially with a layer of cream. This time, the previously prepared white vanilla marshmallow cream served as a layer. The only thing is that, in addition to strawberries and kiwi, I wanted to add pieces of fresh pineapple to the dessert and... completely forgot about it. Therefore, you will have to use it in another dish.

74

5263

Emma Smith

Author of the recipe

Calories

650Kcal

Protein

4gram

Fat

26gram

Carbs

84gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

200ml

200g

2

150g

20g

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Prepare the ingredients.
STEP 2
Cut marshmallows into small pieces.
STEP 3
Place marshmallows in a blender and pour in cream.
STEP 4
Beat everything until smooth. You need to beat it long enough so that the marshmallows are completely crushed.
STEP 5
Peel the strawberries from the stems, and peel the kiwis. Cut everything into medium pieces.
STEP 6
Place strawberries in one layer on the bottom of the bowls.
STEP 7
Pour in marshmallow cream until it completely covers the berries.
STEP 8
Place chopped kiwi on top.
STEP 9
Pour in the remaining cream.