Fruits in marshmallow cream

An excellent and quick dessert with an extraordinary taste! How I love layered desserts. Especially with a layer of cream. This time, the previously prepared white vanilla marshmallow cream served as a layer. The only thing is that, in addition to strawberries and kiwi, I wanted to add pieces of fresh pineapple to the dessert and... completely forgot about it. Therefore, you will have to use it in another dish.
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Emma SmithEmma Smith
Author of the recipe
Fruits in marshmallow cream
Calories
650Kcal
Protein
4gram
Fat
26gram
Carbs
84gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Prepare the ingredients.

  2. STEP 2

    STEP 2

    Cut marshmallows into small pieces.

  3. STEP 3

    STEP 3

    Place marshmallows in a blender and pour in cream.

  4. STEP 4

    STEP 4

    Beat everything until smooth. You need to beat it long enough so that the marshmallows are completely crushed.

  5. STEP 5

    STEP 5

    Peel the strawberries from the stems, and peel the kiwis. Cut everything into medium pieces.

  6. STEP 6

    STEP 6

    Place strawberries in one layer on the bottom of the bowls.

  7. STEP 7

    STEP 7

    Pour in marshmallow cream until it completely covers the berries.

  8. STEP 8

    STEP 8

    Place chopped kiwi on top.

  9. STEP 9

    STEP 9

    Pour in the remaining cream.