Calories
1589kcal
Protein
9g
Fat
166g
Carbs
25g
*Nutrition per serving
Ingredients
Servings: 7750g
100g
0.2teaspoon
2tablespoon
1teaspoon
0.2teaspoon
50g
60g
50g
30g
Step-by-step preparation
Cooking time: 1 hr 30 minsSTEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
Comments on the recipe
08.09.2023
I wonder why they are so dark? I get these like this
08.09.2023
At first it seemed more beautiful than tasty. Then I came to the conclusion that it needs to be eaten cold. The hot ones inside seem undercooked.
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