Fried onion

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

Comments on the recipe

Marina Petrovna

09.11.2023

4.5

I'll post photos of what you need soon!

Lidia Alexandrovna

09.11.2023

4.5

Cool recipe

Valeria

09.11.2023

4.8

Thank you !!!!!!!!!!!!!

TATIANA

09.11.2023

4.6

Thank you!

Milana

09.11.2023

4.8

So I got to the beam. Thinly sliced ​​the onion, put it in a bag, added flour and shook it well. Then I fried it in batches (so that the onions were evenly fried). Placed on a paper towel to remove excess oil. At the end I added a little salt and mixed everything well. It turned out SOOO DELICIOUS! Valeria, Marina Petrovna, thank you very much for the recipe from onion lovers!

Silver

09.11.2023

5

I love onions in any form, and especially fried ones, I like to just put them on bread like a sandwich. For me, fried onions are already a universal seasoning for almost any dish. This is a lifesaver seasoning that will add a bright taste to any side dish.