Calories
624kcal
Protein
46g
Fat
44g
Carbs
8g
*Nutrition per serving
Ingredients
Servings: 5700g
150g
3tablespoon
4
150g
to taste
2cloves of garlic
to taste
to taste
Step-by-step preparation
Cooking time: 1 hr 20 minsSTEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
Comments on the recipe
19.12.2023
interesting, I need to try it, I think today I’ll take step-by-step photos
19.12.2023
very tasty, I really got a little crazy, finely chopped onions for the meat when it was marinating
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