Egg and ham casserole with milk

Step-by-step preparation

Cooking time: 50 mins

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Comments on the recipe

kateC

11.08.2023

4.5

Thanks for the delicious egg casserole!!! everyone liked it!

Shura

11.08.2023

4.6

It is not only tasty, but also very aromatic and beautiful, it causes an increased appetite, the cheese added density to it and it holds its shape well, you need to understand that you just cut the bun into cubes and add it to the total mass, it will also combine the whole mass, and you don’t need to fry the cubes necessary? The portion turns out to be large, yes, the casserole sounds significant))) It’s a filling breakfast and a very good decision, you won’t be hungry until lunchtime.

Irisha

11.08.2023

4.8

It looks very tasty, I think you can add whatever you want to this casserole, or whatever you have in the refrigerator) it will turn out to be a very satisfying dish

Oksana isella

11.08.2023

4.7

Super solution especially when there is always a lot of not fresh bread left. Thanks for the idea

Marusya

11.08.2023

4.8

Great idea! Not a sandwich and scrambled eggs for dinner, but such a great pie! Thank you!

Anna_Kos

11.08.2023

4.6

cool-cool-cool! We had breakfast with a casserole according to this recipe. Beyond all expectations. I’m cooking, greased the molds, crumbled the rolls. I start pouring the amlet. The rolls absorb all the liquid and in the form the casserole looks like some pieces (I think, well, that’s it, it’ll turn out to be some kind of dry nonsense ((( I sprinkled grated cheese on everything and put it in the oven. I take it out. Hmm,,, but it looks nothing like that... When we started eating, we were delighted. The buns formed a soft airy layer, and the mixture of eggs, cheese and ham melted in the mouth. Mmmm, super! No crackers, just buns! Very healthy recipe