Danish fried potatoes with sugar

This original potato recipe is definitely worth a try! If you have small potatoes in the house and you don’t know where to use them, here is a great idea. Many people prefer to use it for shooting crows, but I know a better way. A culinary recipe from Denmark will help us. The Danish people are very ancient and wise, they love crows, and they came up with a very interesting recipe for frying potatoes - Danish fried potatoes with sugar. Food is better than shooting! By the way, this is not just a recipe, but a traditional way of preparing this root vegetable in Denmark. I recommend you try it, and you will definitely like it as much as I did. Of course, if you don’t have small potatoes, you can cut large ones.
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Recipe author Gabriella JenkinsGabriella Jenkins
Recipe author
Danish fried potatoes with sugar
Calories
261kcal
Protein
4g
Fat
8g
Carbs
46g
*Nutrition per serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

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Comments on the recipe

Author comment no avatar
Guest
29.08.2023
4.8
I like to try everything unusual and at first glance incompatible. This, in my opinion, is just such a dish. I’ll cook it and share photos!
Author comment no avatar
Guest
29.08.2023
4.5
The dish turned out to be really interesting, the potatoes were glazed and very tasty. For me it was a second course and dessert at the same time. Tasty!
Author comment no avatar
Namira
29.08.2023
4.8
Author comment no avatar
Sunny
29.08.2023
4.5
So is this some kind of dessert? How will it go with sauerkraut and pickled cucumbers?
Author comment no avatar
Namira
29.08.2023
4.6
This is an ordinary potato for a side dish; it goes with everything, including pickled cucumbers, but, of course, it turns out a little sweet.