Cupcake in a glass in the microwave dessert in 5 minutes

Step-by-step preparation

Cooking time: 5 mins

1. STEP 1

   

   How to make a cocoa cake in a glass in the microwave dessert in 5 minutes? Prepare the necessary products. Mix all dry ingredients in a bowl (or immediately in a glass). I took 1 heaped spoon of cocoa powder, but if you like the chocolate taste, you can take two. Main. so that the cocoa is of high quality and tasty.

2. STEP 2

   

   Pour milk into dry ingredients.

3. STEP 3

   

   Add vegetable oil.

4. STEP 4

   

   Lightly beat the egg and add to the rest of the ingredients

5. STEP 5

   

   Mix everything thoroughly.

6. STEP 6

   

   Grease the cupcake pan with vegetable oil. We will cook in the microwave, so use microwave-safe containers.

7. STEP 7

   

   Pour the prepared mixture into a glass or glasses (I have 150 ml each) to half or 2/3 of their volume. The mixture will increase in size during baking.

8. STEP 8

   

   Place the molds in the microwave for 1-1.5 minutes. The time is approximate, as it will depend on the power and operating characteristics of your microwave, as well as the size of the dish in which you will cook the muffins. The higher the power you set, the less time it takes to prepare the cake. Read about the features of cooking in the microwave in a separate article at the link at the end of the recipe. Enjoy your tea!

Comments on the recipe

Elena

25.12.2023

4.7

I cooked it for 2 minutes 30 seconds, moist, tasty, but a little bitter, you can see from the photo that I put a lot of cocoa (1.5 tbsp), layered it with sour cream and sugar to overcome the bitterness. Ideal for a quick cake))) Thank you

Daria

25.12.2023

4.7

I was interested in the recipe for its ease and speed of preparation. I’ve tried cooking this type of cake in the microwave more than once before, following instructions from another culinary site, but this option is slightly different. I also made some changes: I added rice flour, much less sugar and 10 percent fat cream instead of milk (it took 2-2.5 tablespoons more than the specified amount for one serving). Accordingly, it took about 2 tablespoons more flour to knead the dough with a not too liquid consistency. I didn’t pour anything into a separate bowl - I immediately set the dough to cook for 3 minutes, covering it with a napkin. I think that milk can be replaced with sour cream if desired, since for the most part it only acts as an ingredient that holds the other parts together. It turned out very tasty - all lovers of baked goods with a bright chocolate aroma will definitely love this dish! The finished cupcake was decorated with tangerine slices and cinnamon. Thanks for the recipe!

Ksenia Holubkova

25.12.2023

4.5

Hello, I really liked your recipe. It's 0:45 am, but my friend and I made your cupcake and from now on we will always cook it only according to this recipe. delicious! True, we replaced the cocoa with a cappuccino mixture, but it’s even tastier - I highly recommend trying it. this is the best thing that happened to me in the last week, but not for my friend (her stomach started to hurt (but I think it’s because of the cappuccino mixture, it’s not your fault, she has a weak stomach)). To be honest, your cupcake can be compared to Socrates because, just as he revolutionized the entire philosophy of the world in his time, so you revolutionized the entire skill of cooking for me. Thank you very much again, good night and have a nice future day.

Ksenia Holubkova

25.12.2023

4.8

Hello, today there are already twice as many of us. we still don't add cocoa because it's too expensive (we're students with no money). still a great cupcake. expert assessments: Elizaveta - 10\10, Sofia 1 - 8\10, Sofia 2 - 8-\10, Ksenia - 8.5\10. Thanks again, I'll keep you posted.

Kenny McCormick

25.12.2023

4.6

A cupcake in a glass in the microwave turned out delicious in 5 minutes. True, I added less sugar, 2 tablespoons. Instead of cocoa there was chocolate powder. Just in case, because... there is a raw egg, I cooked it not for 1 minute, but for 5. There won’t be a photo because everyone ate it quickly.

Zxcnightmare

25.12.2023

4.7

I really liked the recipe, thank you! I only recommend adding one cup of milk, since I have several tbsp. The spoons became very small for the dough. Thanks again!😊👍🙌

Anastasia

25.12.2023

4.8

Hello, I made a cupcake according to your recipe, it turned out delicious. I’ll just add that for those with a sweet tooth, 3 spoons of sugar is excellent; for those who like less sweet desserts, I think 2 spoons will be enough, you need to take into account that if you make nesquik from cocoa, then it already contains sugar, so it will be even sweeter. I have a micro-cooker with a power of 800, cooking time is 3 minutes.