Classic Easter cake

Name: Classic Easter cake
Total time: 3 h
Yield: 10
Ingredients: 1 kg Wheat flour; 300 g Butter; 500 ml Milk; 60 g Yeast; 200 g Sugar; 5 Chicken eggs; 1 Lemons; 200 g Almond; 150 g Raisin; to taste Salt

Kulich is the main dish on the Christian table at Easter! Delicious classic Easter cake Bright Sunday of Christ is the best Christian holiday. The day before, children help color eggs, Easter cottage cheese and Easter cakes are prepared. After many days of fasting, believers set festive tables with food. You can always buy ready-made Easter cakes in stores, but the most delicious Easter cake is the one baked with your own hands. The day after the holiday, the leftover Easter cakes are brought to work and safely eaten with tea. The most delicious one is praised by the whole department. Here is one of our recipes.

151

8537

Jade Williams

Recipe author

Calories

908kcal

Protein

22g

Fat

41g

Carbs

102g

*Nutrition per serving

Ingredients

Servings: 10

1kg

300g

500ml

60g

200g

5

1

200g

150g

to taste

Step-by-step preparation

Cooking time: 3 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

oblachko

14.10.2023

4.6

The recipe is just right! Thank you, tan5877, your Easter cake is just super, it’s simply the best Easter cake!

Tatiana

14.10.2023

5

Thank you, oblachko, for the praise. I'm very glad that you liked it.

Shura

14.10.2023

4.6

Well, there is less and less time left to prepare for Easter, and yet there is still so much to be done. I studied Tatiana’s recipe and remembered that I hadn’t bought almonds yet, and without them the Easter cake is not so fragrant. You are right Tatiana, the classic Easter cake has exactly that recipe, I also use it to prepare Easter cakes, then they turn out like clockwork and you don’t have to worry that something will go wrong. Here are my Easter cakes from last year. I made a lot, there was enough for everyone!