Classic Easter cake
Kulich is the main dish on the Christian table at Easter! Delicious classic Easter cake
Bright Sunday of Christ is the best Christian holiday. The day before, children help color eggs, Easter cottage cheese and Easter cakes are prepared. After many days of fasting, believers set festive tables with food. You can always buy ready-made Easter cakes in stores, but the most delicious Easter cake is the one baked with your own hands. The day after the holiday, the leftover Easter cakes are brought to work and safely eaten with tea. The most delicious one is praised by the whole department. Here is one of our recipes.
Calories
908Kcal
Protein
22gram
Fat
41gram
Carbs
102gram
*Nutritional value of 1 serving
Ingredients
Servings: 10
1kg
300g
500ml
60g
200g
200g
150g
to taste
Step-by-step preparation
Cooking time: 3 hr
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
Comments on the recipe
14.10.2023
The recipe is just right! Thank you, tan5877, your Easter cake is just super, it’s simply the best Easter cake!
14.10.2023
Thank you, oblachko, for the praise. I'm very glad that you liked it.
14.10.2023
Well, there is less and less time left to prepare for Easter, and yet there is still so much to be done. I studied Tatiana’s recipe and remembered that I hadn’t bought almonds yet, and without them the Easter cake is not so fragrant. You are right Tatiana, the classic Easter cake has exactly that recipe, I also use it to prepare Easter cakes, then they turn out like clockwork and you don’t have to worry that something will go wrong. Here are my Easter cakes from last year. I made a lot, there was enough for everyone!
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